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With a restaurant perched on the banks of Ballina’s salmon estuary and a Mayo born Head Chef that hails from Achill Island, you won’t be surprised to hear that our seafood sings. Matched with wonderfully fresh locally sourced seasonal vegetables, the finest meats and a team passionate about creating the very best…at the Ice House you’ll find something to delight every taste.

To make a reservation, call 096 23500 or email [email protected] 

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