Canape Menu
HOT AND COLD CANAPE MENUS
2008 MENU
6 Canapé Choices = €7.50 per person
8 Canapé Choices = €10 per person
10 Canapé Choices = €14 per person
12 Canapé Choices = €17.50 per person
********
C Cold Canapés H Hot Canapés H/C Hot or Cold Canapés
********
Vegetarian
C Chilled Shot of Gaspacho with Crème Fraiche
C Mini Greek Salad – Cucumber Cups with Feta, Tomato and Olive
C Fresh Asparagus Spears & Tapenade wrapped with Chargrilled Aubergine
H Crispy Seasonal Vegetable Parcels with Sweet Chilli Sauce
H Wild Mushroom, Pea and Crème Fraiche Tartlets
H Mini Spinach & Feta Pizzas
H/C Caramelised Onion Tart with Creamed Cashel Blue
H/C Mini Provençal Tartlets with Aubergine Caviar
********
Fish and Seafood
C Lobster Cocktail
C Crab, Coriander and Mint Quenelle, Curry Crème Fraiche
C Mini New Potato Jackets, filled with Lobster and Prawn, Dill Aioli
C Gambas Prawn Bouchée, Cognac Spiced Cream
H Sesame King Prawn, Sticky Soy
H Organic Salmon, Smoked Haddock & Dill Fish Cakes with Grain Mustard Dressing
H/C Crab, Coriander & Ginger Tartlet with Crème Fraiche
C Smoked Salmon and Mascarpone Blini
*********
Chicken & Duck
C Duck Parfait on Toasted Brioche
C Chicken Caesar Baby Gems
C Bruschetta of Smoked Duck with Beetroot Puree & Sour Cream
H/C Chicken Satay with a Spicy Peanut Sauce
H Chicken Skewer, Green Thai Curry Sauce
H/C Proscuitio & Lemon Chicken Skewers with fresh Basil & Lemon Aioli
C Hoi Sin Duck Pancakes
**********
Beef, Pork & Lamb
H Fillet Mignon Skewers with Chive & Grain Mustard Aioli
H Mini Open Steak Sandwich with Chilli Jam & Rocket
H Mini Lamb & Cranberry Pies with Wasabi Mash
H/C Chorizo, Remoulade Tartlets with Olive and Mascarpone
H/C Sticky Honey Mustard Irish Pork Sausages
C Carpaccio of Beef, Parmesan Shavings and Horseradish
H Ham and Pea Tartlets with Slow Roast Tomatoes
**********
Sweets
C Exotic Fruits Skewers with Lavender Syrup
C Glazed Lemon Tartlets with Fresh Berries
C Mini Banoffée Pies
C Pear and Almond Tartlets with Crème Fraiche
C Bitter Chocolate and Orange Cups
