“I strive for dishes that are bursting with colour, in season and always as fresh as can be. I love food with a story, like the breakfast puddings we get from Kelly of Newport or scallops fresh off the boat…quality ingredients prepared with passion…it’s what we’re all about!’'
Anthony Holland, Head Chef
This is Mayo fine dining like nowhere else. Head Chef Anthony Holland brings a wealth of talent and experience to the Ice House having worked with some of Ireland's very best hotels including Ashford Castle, Mulranny Park Hotel and Kinnitty Castle. Put that together with his well travelled sense of adventure that brings a fusion of flavors to everything from our casual lunch menus to our evening fine dining, and you’re guaranteed dishes to delight.
To make a reservation, call 096 23500 or email firstname.lastname@example.org