Evening Menu
A La Carte Menu
Starters
Crab in Kataifi
Pesto Couscous, Basque Style of Peppers, Lemon Beurre Blanc and Beetroot Juices
€16
Salad of Arugula
Caesar Dressing, Roast Red Pepper, Parmesan Crisp and Grilled Parmesan Prawns
€15
Asparagus and Chickpea Soup
Hummus and Air Dried Lamb
€9
Deep- Fried Hen`s Egg
Black Pudding Hash, Toasted Brioche Soldiers and Fried Serrano Ham
€15
West Coast Seafood Chowder
Guiness BREAD
€13
Pan Seared Quail
Wilted Baby Spinach, Spring Pea Risotto and Quail Jus
€12
Main Courses
Grilled Irish Rib- Eye Steak
Balsamic Roasted Red Onion, Refried Beans, Sumo Chips and Cafe de Paris Butter
€27
Pan Seared Escalope of Veal Liver
Garlic Pomme Puree, Fava Beans, Braised Shallots and Sage Beignet
€28
The Ice House Mixed Grill
Cutlet of Lamb, Devilled Kidney, Seared Liver, Pancetta, Poached Egg and Hollandaise Sauce €25
Pot Roast of Magret Duck
Cassoulet of Three Beans, Toulouse Sausage and Candied Lemon
€28
Thai- Style Fillet of Hake
Egg Noodles, Spring Onion, Galangal, Soya, Sesame, Pok Choy and Chilli Yogurt
€26
Pan- Roasted Monkfish
Spring Onion and Red Couscous, Tomato Coulis and Extra Virgin Olive Oil
€29
Gratinated Cannelloni of Provence Vegetables
Light Bechamel Sauce and Spring Leaf Salad Leaf Salad
€19
