Breakfast Menu
Full Irish Breakfast
Poached Free Range Eggs, Brioche, Pancetta, Hollandaise and Shaved Truffles
Fresh Waffles, Scrambled Egg and Smoked Salmon
Grilled Sardines, Tomato and Lemon Fondue
Mature Connemara Cheddar and Field Mushroom Frittata
Salt Cod, Preserved Lemon, Parsley Emulsion and Grilled Homemade Soda
Fresh Pancakes, Blueberries or Maple Syrup
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Selection of Farmhouse Breads, Irish Butter and Local Preserves
The “Ice-House Blend” Muesili
Freshly Prepared Seasonal Fruits
Chilled Yogurt and Local Honey
Poached Prunes, Orange and Vanilla
